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Carrot Cupcakes with Cream Cheese Frosting
Carrot cake without nuts soaked in vanilla simple syrup, topped with cream cheese frosting and buttercream carrot.
 
Available in 6 or 12 count

Carrot Cupcakes with Cream Cheese Frosting

$14.00Price

  • For best results, store in air tight continer place in the refrigerator or cool place till serving. 

  • Dairy, Gluten, Eggs, Pineapple

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